Roasted fresh weekly

Introducing The Elevate Blend

After serving hundreds of thousands of cups roasted by others we wanted to create a coffee blend that was both amazing served black, but had the versatility to pair deliciously well with milk too.

The brief was to develop a blend that featured the following characteristics; body, brightness and fruity berry notes. We set to finding a combination of beans that delivered on this brief and went through the process of cupping, roast profiling, tasting and tweaking until we were satisfied with the outcome. From this the Elevate Blend was born.

THE ELEVATE BLEND

Elevate Blend  Tasting Notes:  White Chocolate, Cherry Toffee

Elevate Blend

Tasting Notes:

White Chocolate, Cherry Toffee

 

Component #1 - Colombia 75%

Region: San Rafael


 

Component #2 - Rwanda 25%

Region: Nziza Collective