
Corporate events
Team days and client functions, catered with no fuss and a cart people actually gather around.


One all-inclusive price: cart, La Marzocco machines, baristas, specialty coffee, milks, every consumable, delivery, setup, pack-down and insurance. One-hour minimum, any day of the week.
Serving the Sydney CBD, North Sydney and the inner west since 2018, with regional NSW covered too. 15,000+ events and 2.5 million cups delivered company-wide.
You have booked a coffee vendor before. They showed up late, ran out of milk, and your guests noticed.
Generic pod coffee or instant does not cut it. Your guests will remember the bad coffee long after the event.
Hidden delivery fees, surcharges and "extras" that double the quote. You need a price you can actually sign off on.
Annandale sits close enough to the CBD, the inner west and the North Shore to make weekday morning bump-ins workable, which is the constraint that decides most corporate bookings here.

Anything within 20km of Annandale carries no travel charge at all. Past that, the travel is a line we show you at quote stage rather than one that appears afterwards, which matters most for the Hunter and the Central Coast where the drive is real.

Every package is all-inclusive. No surprise fees, no separate equipment add-ons, and no travel charge within 20km of our Melbourne and Sydney bases. Service starts at a one-hour minimum. Weekend events run at a 15% surcharge over the weekday rate and public holidays at 30%, quoted up front.
For smaller events with predictable numbers.
Best value for larger events, with no cap on serves.
Point us at the room and the day is ours to run, from the first road case to the last wipe-down. Your team just turns up to the coffee.
Road cases wheel in through a standard doorway and we are serving before your guests arrive.
Under 60 minDoorway to first coffeeYour baristas keep the line moving and the room energised, without ever rushing a cup.
80 to 160Cups an hourLast cup poured, we pack down, wipe back and go. The only sign we were there is a better day.
45 minPacked down, nothing left behindTell us the date, the headcount and the vibe. We'll come back with options.
One all-inclusive price covering the cart, the crew and everything in between.
Lock in the date, the location and the menu. We handle the rest.
We set up before your guests arrive and pack down without anyone noticing.
The cart and the coffee are the start. These are the pieces that turn a coffee station into the whole break, handled.

Pastries, sandwich platters and seasonal fruit, so the whole break is handled, not just the coffee.

Add fresh juices, sparkling water or still water alongside the coffee, for a warm room, a summer launch or a long afternoon.

Extra baristas, extended hours or a second cart for the big ones. We scale the service to the room.

Compostable and even edible Good Edi cup options, for an event that leaves no trace in more ways than one.
Four cart styles, from our own to a full wrap, plus branded cups. Your brand becomes a moment your guests photograph and your sponsors pay for.






Team days and client functions, catered with no fuss and a cart people actually gather around.

Attendees kept energised and in the room, with barista coffee served fast between sessions.

A custom cart that draws a crowd and puts your brand at the centre of the experience.

An eye-catching coffee station that pulls foot traffic to your stand and starts real conversations.

Conference partner
Forefront Events deliver some of Australia’s most attended B2B conferences, high-tempo, multi-stream days where every touchpoint shapes the delegate experience. Across 40 to 50 events a year, they rely on Coffee on Cue for a consistent, premium moment of connection, and for a branded-cart sponsorship product their partners actually want.
They are always on the ball, super personable with everyone. I have never seen any crazy lines.
Toyah Riches, Head of Event Operations, Forefront EventsWhen we had to do our own cart branding, it was honestly a nightmare. With Coffee on Cue, it is just done.
Caoimhe Nolan, Event Operations Manager, Forefront Events948+ reviews across Melbourne and Sydney
If our service ever falls short of what we promised, we make it right. That is the whole guarantee, and we have not needed the fine print in thirteen years.
Give us the date, the building and roughly how many people, and you will get back a real number rather than a range. If the venue has a dock booking or a certificate requirement, mention it and we will deal with them directly.