How To Make Coffee

The How To Make Coffee blog offers step-by-step guides and informative articles to help coffee enthusiasts master the art of brewing.

From exploring different brewing methods to understanding specialty coffee beans and varietals, this section provides valuable knowledge for anyone looking to perfect their coffee-making skills.

Whether you're new to coffee or looking to refine your expertise, the blog is a comprehensive resource to ensure every cup you make is a quality experience.

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Why Freezing Coffee Beans Before Grinding Changes Everything

Ever wondered why your coffee tastes different every morning, even when you're using the exact same beans and brewing method? The answer might lie in something you'd never expect –...

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Co-Fermented Coffee: Why 40% More Complex Flavours Matter

Here's something that'll blow your mind: the coffee world is experiencing its biggest shake-up in decades, and it's all thanks to co-fermented processing methods that are creating flavour profiles we've...

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Why Multi-Modal Coffee Grinding Changes Everything

Something remarkable is happening in the coffee world, and it's not just another fleeting trend. Multi-modal grinding—a revolutionary approach that's making traditional uniform grinding look positively prehistoric—can boost your extraction...

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Make Cold Brew in 10 Minutes? This Vacuum Method Actually Works

Here's something that'll blow your mind – what if I told you there's a way to make proper cold brew in just 10 minutes? I know, I know. You're probably...

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Coffee Mocktails That'll Blow Your Mind (And Your Taste Buds)

Here's something that might surprise you: coffee mocktails aren't just a trendy fad—they're absolutely taking over the beverage world. Recent market research shows a jaw-dropping 37% jump in consumption year-over-year,...

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Can You Really Decaffeinate Coffee At Home? (Spoiler: It's Messy)

Ever found yourself staring at your coffee collection at 9 PM, desperately wanting that rich brewing ritual but knowing caffeine will have you counting sheep until dawn? You're not alone....

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Here's How Scientists Cracked This Code

Look, I've been obsessing over coffee for years now. We've all been there – tweaking grind sizes at 5am, debating over Ethiopian versus Colombian beans, perfecting our pour-over technique until...

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Sound Waves Make Coffee Taste 40% Better in Just 3 Minutes

Picture this: you're craving that smooth, rich cold brew flavour, but you've got three minutes, not twelve hours. Sounds impossible, right? Well, coffee nerds have cracked the code using something...

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Why Your Coffee Chemistry Textbook Was Wrong

Ever wondered why your expensive coffee beans don't taste as incredible at home as they do at that fancy café down the street? Well, here's something that might blow your...

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Why Your Milk Matters More Than You Think

Ever watched a barista create those gorgeous leaf patterns in your morning coffee and thought, 'I wish I could do that'? Well, here's the thing—you absolutely can! Becoming a latte...

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Build Your Own Coffee Tasting Kit: Train Your Palate Like a Pro

Want to develop a coffee palate that rivals professional cuppers? Here's the thing – you don't need to drop hundreds on fancy sensory kits or enrol in expensive courses. With...

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How Humidity Secretly Sabotages Your Coffee (And What To Do About It)

You've nailed your grind size, perfected your pour technique, and splurged on those premium beans. Yet some mornings, your coffee tastes absolutely brilliant—and others? Well, let's just say you'd rather...

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This Dual-Phase Coffee Trick Boosted My Home Brew by 30%

Ever felt like your home coffee setup just can't compete with that incredible cup you had at your local specialty café? I've been there—grinding premium beans, timing everything perfectly, yet...

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How Water Chemistry Transforms Coffee (40% Better Extraction!)

Here's something that'll blow your mind: the water you're using might be sabotaging your morning cup. I'm not talking about using tap water versus filtered—though that matters too. I'm talking...

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Adding Salt to Coffee? Here's Why It Boosts Extraction by 22%

Here's something that might sound completely bonkers at first: adding a tiny pinch of salt to your coffee water could revolutionise your morning brew. I'm not talking about dumping table...

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Origin-Specific Coffee Ratios: The Game-Changer You're Missing

Here's something that'll blow your mind: that sacred 1:16 coffee ratio you've been religiously following? It's actually holding your beans back. I've been diving deep into this fascinating world of...