Classic Blend
Description
Indulge in the rich flavours of the Classic Blend! With notes of dark chocolate, toffee, and hazelnut praline, this blend combines beans from Papua New Guinea, Brazil, and Peru. It's the perfect choice for those seeking a coffee experience from the good old days - it's a Classic!
Tasting Notes
Dark Chocolate.
Toffee.
Hazelnut Praline.
Components
40% Papua New Guinea | Okapa
Elevation: 2000-2200masl
Process: Washed
Varietal: Typica
40% Brazil | Mantiquiera de Minas
Elevation: 900-1500masl
Process: Washed
Varietal: Mixed
20% Peru | Alto Palomar
Elevation: 1200-1800masl
Process: Washed
Varietal: Caturra, Typica
About This Coffee
Roast Level: Medium
Roast Profile: Espresso
Coffee Type: 100% Arabica
Brew Recipe
Brew Ratio: 1:2
Dose: 20g
Yield: 40g
Extraction Time: 26-30 seconds