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Coffee is how a room comes together.

It began in 2013 with a single cart at Melbourne events. Thirteen years on, we run in-house barista bars and mobile carts for corporate Australia across Melbourne and Sydney, with the same belief that started it.

13+
Years in business
15,000+
Events delivered
2.5M+
Cups served
946+
Google reviews

The things we hold to.

Family first

We value the relationships among our team, our clients and our guests, so everyone feels cared for and respected.

The little things matter most

From the very first sip, small and thoughtful touches create the impressions that last.

Hospitality always

Every experience is delivered with intention, warmth, and the kind of hospitality people remember.

We do what we say

Integrity is at the heart of what we do. We deliver on our promises with consistency and reliability.

Make it happen

We don’t wait to be asked. We take the initiative, find a way through, and stand behind the result.

A machine can pour the coffee. It can’t ask about your weekend.

Push-button machines are good, and they keep getting better. They pour a clean cup and never call in sick. What they cannot do is look up, read the room, or remember a name. That is the gap we stand in.

We are not against the machine. We are the person it is missing: quick and warm when the queue is ten deep, unhurried when someone needs the conversation. Knowing the difference is the whole job, and it is why a Coffee on Cue bar becomes the place a floor actually gathers, not just where the coffee happens to be.

From one cart to a crew in two cities.

One business that grew from event coffee into the workplace, with the same purpose running through every year.

The Coffee on Cue story timeline from 2013 to 2025, shown as a vertical journey.

The people behind every cup.

Built to feel effortless, run to a standard.

Two things sit behind every cup: technology that makes a fully managed service feel effortless, and a genuine effort to leave less behind.

Technology that runs the service

A managed service should feel effortless from where you stand. Ours runs on tools built for exactly that.

  • Order ahead from your desk and skip the morning queue.
  • A live dashboard: cups poured, peak times, engagement and waste.
  • Catering from the same portal, every dietary need labelled.
See how it works

A service that leaves less behind

Sustainability is built into the daily cup, not bolted on afterwards.

  • Compostable and edible Good Edi cup options.
  • A coffee-waste program that keeps spent grounds out of landfill.
  • Reusable cups encouraged across every site we run.
See coffee cart hire

Bring the coffee to your people.

Whether it is a barista in your workplace or a cart at your event, we would love to help. Tell us what you have in mind.